St. Louis’ Taste for Global Flavors: Most Popular Ethnic Cuisines for Online Ordering and Delivery
ST. LOUIS, MO (StLouisRestaurantReview) The St. Louis culinary scene is experiencing a flavorful evolution, and nowhere is that more evident than in the growing demand for ethnic cuisines via online ordering and delivery platforms. As the Gateway City embraces global flavors, local residents are turning to apps and websites to enjoy dishes from every corner of the world, delivered right to their doorstep. From the spicy complexity of Thai curries to the comforting appeal of Chinese takeout, these cuisines are shaping the city’s food culture in a distinctly modern way.
Online ordering has become more than a convenience—it’s a lifestyle. For busy families, remote workers, and weekend foodies, digital dining allows St. Louisans to explore world cuisines without leaving the house. So, which ethnic cuisines are winning over local palates? Let’s take a deep dive into the most popular options and the standout restaurants driving the trend.
1. Chinese Cuisine: A Timeless Favorite
Chinese food remains a powerhouse in the delivery world, and St. Louis is no exception. Known for its hearty portions, bold flavors, and fast preparation, Chinese cuisine is often the go-to for both solo diners and large groups.
Local favorites like Wonton King in University City offer a wide variety of regional Chinese dishes, from Szechuan-style spicy beef to Cantonese dim sum. Dishes such as General Tso’s chicken, lo mein, and egg rolls remain among the top choices for customers across the city. The reliability and familiarity of Chinese food make it a dominant force in the online food scene.
2. Mexican Cuisine: Bold, Customizable, and Always in Demand
Another major player in the St. Louis delivery ecosystem is Mexican cuisine. With its vibrant flavors and customizable meals, it’s no surprise that tacos, burritos, and enchiladas are consistently among the most ordered items online.
Restaurants like Tradicional 314 in Creve Coeur and Tradicional 636 in St. Charles are elevating expectations by offering regional specialties from the Yucatán Peninsula, such as cochinita pibil and excellent tortillas. Their commitment to authentic ingredients and traditional cooking techniques has helped them gain a loyal following. Mexican food is both satisfying and flexible, making it ideal for lunch, dinner, or late-night cravings.
3. Vietnamese Cuisine: A Rising Star
Vietnamese food is enjoying a well-deserved moment in the spotlight, thanks to its fresh ingredients and balanced flavors. In St. Louis, restaurants like Dao Tien Express in Florissant and Viet Thai in St. Charles are leading the charge by offering online ordering through platforms like eOrderSTL.
Pho, the beloved Vietnamese noodle soup, is a top seller, especially during colder months. Other popular items include banh mi sandwiches, rice vermicelli bowls, and fresh spring rolls. Vietnamese cuisine’s light yet satisfying appeal makes it a top choice for health-conscious diners and adventurous eaters alike.
4. Thai Cuisine: Sweet, Spicy, and Totally Addictive
Thai food is another ethnic cuisine gaining momentum in the delivery space. With its complex flavors and diverse dishes, Thai cuisine offers something for everyone, from mild stir-fries to intensely spicy curries.
Pearl Cafe in Florissant and Sweetie Cup Thai Cafe in Valley Park have been praised for their authentic Thai offerings like Pad Thai, Khao Soi, and Tom Yum soup. These flavorful dishes travel well and reheat nicely, making them perfect for delivery. The combination of spice, sweetness, and umami keeps Thai cuisine at the top of the delivery food chain in St. Louis.
5. Indian Cuisine: Rich, Aromatic, and Growing in Popularity
Indian cuisine is quickly becoming a favorite among St. Louis residents who enjoy richly spiced meals and a diverse range of vegetarian options. Curries, naan, and biryanis are highly sought-after on delivery apps, particularly during dinner hours.
While Indian food was once considered a niche offering, growing awareness and demand have led to a surge in online orders. Customers are embracing dishes like Chicken Tikka Masala, Saag Paneer, and Chana Masala. The appeal of Indian food lies in its aromatic spices and slow-cooked depth of flavor that feels indulgent yet wholesome.
6. Fusion Cuisines: Where Creativity Meets Convenience
St. Louis is also seeing a rise in fusion cuisine, which combines elements from multiple culinary traditions. One standout example is Seoul Taco, a homegrown concept that merges Korean and Mexican flavors into mouthwatering creations.
Founded in St. Louis and now expanding to other cities, Seoul Taco offers items like Korean BBQ tacos, kimchi fried rice burritos, and spicy gochujang quesadillas. Their bold approach to fusion has made them a local legend and a top performer on delivery platforms.
Honorable Mentions: Diverse Eats on the Rise
The city’s appetite for international flavors doesn’t stop with the big names. Lesser-known but equally delicious cuisines are starting to gain traction, such as:
West African food, with dishes like fufu, jollof rice, and spicy stews from vendors like Fufu n’ Sauce, a local food truck favorite.
Balkan cuisine, served up by Balkan Treat Box, where wood-fired flatbreads and hearty sandwiches keep customers coming back.
Afghan cuisine, with Sameem Afghan Restaurant offering standouts like Lamb Karahi and Eggplant Boorani.
These emerging cuisines show that St. Louis diners are eager to explore and support a wide array of international flavors.
The Future of Online Ordering in St. Louis
As online ordering becomes increasingly integrated into daily life, the demand for diverse and authentic food options will continue to grow. Local restaurants that adopt delivery technology and consistently serve great food have a real opportunity to thrive.
Platforms like eOrderSTL and OrderMyFood.net play a key role by connecting independent, locally owned ethnic restaurants with customers eager for global flavors. As St. Louis continues to evolve into a true melting pot of cultures, the city’s food scene will reflect that richness, one delicious delivery at a time.
Conclusion
St. Louis is more than toasted ravioli and BBQ. It’s a dynamic, multicultural city where residents can enjoy the world’s cuisines with ease through online ordering. Whether you’re craving the familiar comfort of Chinese takeout or exploring new culinary horizons with African or Southeast Asian flavors, St. Louis has something for every palate—and it’s just a few clicks away.
