Wonton King Offers Best Chinese Catering in St. Louis

Wonton King Offers Best Chinese Catering in St. Louis

Wonton King Chinese Restaurant offers the best Chinese catering service in the St. Louis region.

(USPress.News) Wonton King, located in University City’s Chinatown neighborhood, is St. Louis’ first Hong Kong-style restaurant run by a husband-and-wife team.  Their menu boasts classic items like moo shu pork and twice-cooked beef, along with an array of noodles and stir-fries.

Find dishes highlighting ginger and bok choy alongside traditional offerings of cashew chicken and sweet and sour shrimp – with friendly service and delectable cuisine!

Wonton King offers the Most Authentic Chinese Cuisine.

Wonton King is a family-owned restaurant offering authentic Chinese fare.  Their diverse menu has something for everyone, including those on special diets.  Additionally, Wonton King provides seafood dishes prepared with minimal amounts of salt, sugar, corn starch, and MSG; in addition they also, and MSG; Arian entrees such as steamed scallops and bean curd free from meat, which products.

University City residents refer to this location as Chinatown. Oliv  Blvd Restaurant was the first Hong Kong-style Chinese eatery in St. Louis, with high online reviews across multiple platforms. Furt  ermore, the owners are present daily and know customers by name!

DWeenI enjoyedling an impressive array of their delectable food. During our visit, The   rab rangoons were incredible, and so was their vegetable egg roll. At t  e same time, their roast duck rice platter was more costly but well worth every cent!

At this authentic Chinese restaurant, the soup dumplings were lighter than any others we’ve had, while the fried wontons and selection of dim sum were delicious as well. Furt  ermore, the atmosphere is very family-friendly, the service is exceptional, and the overall experience is delightful—we would certainly return and highly recommend this restaurant.

Wonton King Catering Service

This restaurant specializes in Chinese catering services and is open for dine-in and takeaway service. With  excellent online customer reviews and an expansive menu that features dishes like fried noodles, dim sum, wontons, sesame chicken, and sesame seed chicken, as well as many vegetarian-friendly choices, this eatery stands out among its competition!

The staff at this restaurant is friendly and accommodating. They  speak English fluently and can answer any of your questions or assist with choosing dishes/ordering them. Cate  ing services are also available—fully licensed and insured to ensure an unforgettable event experience!

Wonton King in University City is St. Louis’ first Hong Kong-style Chinese restaurant, run and owned by a family since 1991.  The  pride themselves in serving customers like family, knowing all their regulars by name and always greeting them with a friendly greeting and smile!  Loc  ed at Olive Blvd and with over 25 years in operation in St. Louis, Wonton King remains family-owned and operated with regulars that come back time after time to experience delicious Hong Kong-style Chinese food here!  The  pride themselves on serving high customer satisfaction; husband-and-wife teams work at Wonton King each day to ensure maximum customer service – they treat customers like family – treating regulars like family is fantastic and portions are generous; noodles are soft and flavorful; wontons are deliciously plump and perfectly-seasoned; dumplings tender yet satisfyingly filling; the pork and shrimp wontons were some of the best I’ve had anywhere, while the light soup is absolutely delectable.

CLICK to view its catering menu, which is also available on ezcater.com.

Wonton King is a Family Owned

Wonton King is a family-owned Chinese restaurant that provides authentic cuisine in an inviting, family-friendly setting. Thei   food is prepared using hhomestyletechniques in their hhomestylekitchen and portion home-stylers, not to mention its warm and welcoming environment that welcomes all family members alike! Tradi  ional favorites such as cashew chicken, moo shu pork, and sweet and sour pork can be found on their menu, along with many Hong Kong specialties not often seen, especially in Louis Chinese restaurants.

William Huynh and Ling Dai, owners of Wonton King, are on-site daily to ensure maximum satisfaction.  They  now many customers by first name as they enter, greeting each person as they come through the door with enthusiasm.  Prou  of being Voted Best Chinese Restaurant in St Louis by their customers, they continue striving for excellence as part of their mission statement.

Wonton King provides fresh food prepared upon your order by knowledgeable chefs who make each order from scratch, often suggesting something not on the menu. Wonto   King also has items suitable for special diets, with dishes available that are free from salt, sugar, corn starch, and MSG to meet special dietary needs. This   llows customers with allergies or sensitivities an opportunity to select what’s best.

Excellent Service by Wonton King

As soon as the Old China Hand pulls his wallet from his pocket to pay for dinner, white flakes of snow begin fluttering out, indicating that his fortune cookie slip has arrived. He re  ently visited Wonton King, a new Chinese restaurant that opened last year on the site where Steak ‘n Shake once stood, and witnessed something truly extraordinary during two visits there.

This restaurant is on Olive Boulevard in University City’s “Chinatown” area. A vib  ant community of Asian-style eateries attracts visitors from throughout California in search of delicious Chinese fare.

This restaurant specializes in traditional Chinese fare that can’t be found elsewhere. It of  ers several dishes tailored for special diets, such as scallops, bean curd, and chicken, with vegetables prepared without salt, sugar, corn starch, or MSG. The i  pressive array of dishes is served with congee—an Asian rice porridge that can be consumed any time of day!

This restaurant boasts an outstanding rating on multiple online review platforms. It is  owned and run by a husband-and-wife team who regularly work on-site to ensure customer satisfaction. They   now all their regulars by name and offer friendly dining experiences at reasonable prices, with free delivery service for online orders.

Author: Martin Smith
Smith is the Editor in Chief of USPress.News, STLPress.News, STL.News, St. Louis Restaurant Review and STL.Directory. Additionally, he is responsible for designing and developing a network of sites that gathers thousands of press releases daily, vis RSS feeds, which are used to publish on the news sites.